Think spice for this month is GINGER; my favourite spice, I always have lots of ginger in my carrot and apple smoothie – yummmmmm.
Ingredients
Pics taken in wintertime suck!
Ingredients
1 lb cooked boneless lamb / beef / chicken
1 tbl spoon grated ginger
4-5 cloves garlic; minced
1 400gm Can of Chick peas drained
1 Eggs
3-4 green chillies;
6 stems coriander leaves (2 tblspn)
3 stems mint leaves (1 tblspn)
1 Lime; juiced
¼ tspn Garam masala
1 tbl spoon grated ginger
4-5 cloves garlic; minced
1 400gm Can of Chick peas drained
1 Eggs
3-4 green chillies;
6 stems coriander leaves (2 tblspn)
3 stems mint leaves (1 tblspn)
1 Lime; juiced
¼ tspn Garam masala
Method
- Place all the ingredients in a food processer and grind, not too smooth leave it slightly chunky.
- Mold the mixture in to burger like patties about 1/4" thick and 2" in diameter. Place on a greased baking tray, and bake in a pre-heated oven to 350º F. 25 minutes.
You can shallow fry if you like
Serve with any chutney; I used a coriander, yogurt and coconut one.
Pics taken in wintertime suck!
13 comments:
Oh, those are very appetizing pics, really! This is a cool entry for Think Ginger event!
YUM YUM!! I wish I could grab a few.Delicious entry Saju. Loved date bars too. Great job!:))
Thanks Asha, today was my blog day, so I spent whole morning in the kitchen cooking. I took the goodies round to my brother and families house and we had them at teatime!
a very popular dish in hyderabad. Great recipe :)
lovely entry
Yum yum. I never knew that chick pea was added to it.
Looks delicious.
Saju I've tasted shami kebab recently. Didn't enjoy it so much . But this time will try your version. Thx for sharing.
Saju, you've made my day...I was thinking about kebabs for a while now, and here you whip them up...thanks.
Lamb and chickpeas together...now I know this is good!
We are surely going to try this. happy Thanksgiving to you and your family!
The cutlets look perfect!
Hi, I just stumbled upon your blog by chance when searching for a mung dal recipe (I'll post on that link separately)..I was wondering, what does it mean to dry cook the meat? I'm new at cooking and would love to try this recipe but don't understand how the lamb is supposed to be cooked. Thank you =)
just cook the meat in it's own juices, without any water or oil
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