Wednesday, 3 January 2007

Pani Puri

























Ingredients
1 block dried tamarind
2 green chillis
1 tspn red chillies
3 medium sized potatoes
6 spring onions
3 sprigs coriander
1 400 gram tin of chickpeas
1 packet of gol gappa puris (available in Indian/Asian stores)

Method:
1. Chop the tamarind block into small pieces, place it in water, boil for 15 minutes, strain the water and save it.
2. Add chopped chillies, 2 finely chopped spring onions and the red chilli powder. set aside


3. boil the potatoes in their skins, peel the skin while still hot, and chop roughly into 1/2 inch cubes, add the chickpeas, chopped coriander, 4 spring onions and mix.
Serve with the tamarind chutney and puris. Make a hole in the puri, put a tspn of potato mix and a tspn of tamerind chutney, pop it in your mouth. Enjoy the explosion of flavours.

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3 comments:

Anonymous said...

thats a great recepie.simple yet tasty

safia

Saju said...

Thanks Safia, I made it recently with black chickpeas it looked so good and tested nice and nutty

Kulsum said...

you've got some great recipes here! Great reading through them! pani puri has always been a favourite, but i was just wondering do u have the recipe for the pani puri 'puri' itself..??

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