Mung Dal

Ingredients

1 Cup Moong dal

1 tbsp chopped corriander

pinch of turmeric

salt

for Tadka

1 tbsp oil

1 tsp mustard seeds

pinch of hing

1 tsp jeera

5-6 Curry leaves

2 green chilli split into halves length way

Method:

Soak the mung dal for about 2 hours or overnight, place in a pan and cook with 2 cups of water 30 minutes

Heat oil in a small frying pan and add mustard and cumin seeds,  green chillies, curry leaves and hing

Pour this tadka to the moong dal and add salt, turmeric and cook for 2-3 mins.(Addmore water to the required consistency).Add chopped corriander at the end and mix well.

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