Saturday, 24 March 2012

Summer Berry Meringue (Pavlova)

This is my sister Munira's recipe

4 egg whites
200g of castor sugar
250ml carton double cream; whipped
500g berries , raspberries, red currents, blackberries, strawberries

  1. Heat the oven to 160oC or gas mark 4.
  2.  Line a baking tray with parchment paper.
  3. Whisk the eggs until stiff, add sugar slowly; a table spoon at a time.
  4. Place on the  baking tray, making a big circle (20cm)
  5. Place in the oven, turn down the temperature to 120oC / gas mark 1, bake for an hour.
  6. Let it cool complete, lift and place on a serving dish
  7. Fill the centre with the whipped cream
  8. Top with the berries.

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