Saturday, 9 July 2011

Vegan Carrot Halwa



2 cups grated carrots
1 cup ground almonds
2 cups hot water
1 tablespoon raisins
½ teaspoon ground cardamom;
¼ teason grated nutmeg
¼ teaspoon saffron
½ cup sugar
2 tablespoons sliced almonds
1 tablespoon sliced pistachios

1.     To make almond milk, mix the ground almonds with the hot water and leave for two hours.
2.     Place the almond milk in a saucepan and bring to boil, add the carrots, raisins, cardamom, nutmeg and saffron and simmer for 30 minutes or until almost all the liquid has been absorbed.
3.     Add the sugar, almonds and pistachios (reserve some nuts for garnishing), mix and cook for 5 minutes
4.     Serve hot or cold.  Great with ice cream.

4 comments:

Reva said...

Same pinch ,I posted carrot halwa as well but a very different one though! Yummy dessert:)
Reva

Anonymous said...

Nice variation given to Carrot Halwa. looks yummy.

Anonymous said...

If you don't want almond milk, how much milk should you use?

Saju said...

2 cups

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