Wednesday, 8 December 2010

Ful-cobi ne mutter jo shaak / Cauliflower and Peas curry












Ingredients

1 medium cauliflower; cut in small florets
3/4 cup green peas
1 tbsp oil
4-6 dried curry leaves;  crumbled roughly
1 teaspoon mustard seeds
3 medium  tomatoes;  blanched, peeled and crushed
1 teaspoon tomato purée
2-3 garlic cloves; minced fine
1 inch ginger; grated
2-3 green chillies; minced fine
½ teaspoon turmeric powder
2 teaspoon coriander and cumin powder
salt to taste
2 springs  coriander; finely chopped

1. Heat the oil in a saucepan, add the mustard seeds and curry leaves.  As soon as they splutter; add the tomatoes and tomato puree; stir , turn down the heat and cook for about 5 minutes.
2. Add the garlic, ginger and chilles, mix and cook for a few minutes.
3.  Add the tumeric, coriander and cumin powders, mix, cook for about a minute
4. Add the cauliflower and peas and salt, mix well, cover and cook at low heat for about 15 minutes or until cooked.  The cauliflower should be al dente, firm but cooked.

Garnish with coriander and serve with chapatis

6 comments:

Natasha said...

This is my favourite curry ever - so simple but so delicious.

aipi said...

My all time fav combo..The spice combination and the color of the curry is making it look really really tasty!


US Masala

academic said...

Nice Blog! Well most of your content and image is original and informative. /many thanks for sharing this, cheers.
Kitchen Garden

money craze kaka said...

looks nice, i will try this.. thnk for posting

Anonymous said...

INSERT

Anju said...

My husband and me enjoyed the curry,it has become one of our favorite curry.

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