Monday, 2 August 2010

Mango Salsa with Ginger and Coriander

This goes well with spicy meat or fish such as tandoori salmon, mackeral or chicken



Ingredients
1 large mango; cubed
1 red pepper; diced
3 spring onions; choped fine
1 inch ginger grated
1 tablespoon chopped coriander

Mix all, and set aside for 2 hours at room temperature. This lets the flavours develope.
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11 comments:

Satya said...

hi saju,
first time to ur blog .. u have a wonderful space with superb collection of recipes...happy to find u...this mango salsa looks awesome and tempting ... i feel the flavor right now it my mouth ...

if u get time do visit my blog

Satya
http://www.superyummyrecipes.com

aipi said...
This comment has been removed by the author.
aipi said...

Hey saju,
chanced upon your blog while surfing the web..liked your style of blogging n wonderful recipe collection..
mango salsa looks so good n refreshing.
have bookmarked your site ..will b visiting often :)
do drop in at my space sometime
aipi
http://usmasala.blogspot.com/

Saju said...

Thank you Satya and Aipi, I have been to both your blogs now. All I can say is I M P R E S I V E!

Reshmi said...

Hi saju, first time here.. love the mango salsa.. these days m trying different recipes with mango.. hav bookmarked this one!!

do visit my blog some day..

http://rasoithekitchen.blogspot.com/

P D Parab said...

I love this simple mouth watering receipe.--Pratima.USA

shanthi said...

Simple yet healthy

shanthi said...

Its colourful and tempting.

Saju said...

Thank you Shanti

Anonymous said...

Hi! this salsa is amazing! highly recommend it, it's great with pan-fried duck! love to all the family
lots of love Shaleeza x

dining room tables said...

It is my first time to make a salsa and this is something that I would love to have everyday!

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