Tuesday, 2 March 2010

Namak Para / Indian Salt Crackers



Ingredients
2 cups plain flour
2 tblspns vegetable oil
1 teaspoon ajwain
1 heaped tspn coarsely ground black pepper
1/2 tspn salt
Oil for frying

Method

Sieve the flour, mix in the cumin seeds, salt and pepper
Add the oil, rub it in so it is like bread crumbs
Add enough water to make a firm doughl, rest it for 30 minutes
Divide into lemon sized portions
Roll into 3/4 inch thickness
Cut into diamond shaped peices with a sharp a knife
Fry in medium hot oil
Will keep in an air tight box for a couple of weeks
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2 comments:

Saju said...

We made these last summer, I finally managed to blog it.

Jagruti said...

Lovely and srunchy para...great with tea and also for picnic!!

cheers

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