Wednesday, 11 July 2007

Mango Salsa

This is Joanne's recipe, great accompaniment for spicy dishes like tandoori chicken.












I
ngredients
2 large Mangos; diced
1/2 red onion; chopped fine
1/2 cup coriander / cilantro; chopped fine
Juice of 1/2 lemon

Method
Mix and let stand overnight for optimum flavour.

5 comments:

FH said...

YUM!! Mangoes I get here are very stringy,not very good to eat.Looks delicious there Saju,enjoy:))

Lata said...

Mangoes! I want to try this like anything and brought mangoes twice but each time mangoes turned bad by the time I started preparing them.

Anonymous said...

looks yummy!!I'm sure it tastes good too..I want to try this.Thanks saju for sharing

DEEPA said...

very different salsa ...Mangoes ...something new and different

Jag said...

Something so simple as this seems so tempting! Thank you for sharing!

Page copy protected against web site content infringement by Copyscape
Page copy protected against web site content infringement by Copyscape UNLESS OTHERWISE NOTED, ALL RECIPES ARE THE ORIGINAL CREATION OF CHACHI'S KITCHEN. ALL PHOTOS BY CHACHI'S KITCHEN. PLEASE DO NOT POST OR PUBLISH WITHOUT CITING. CONTACT ME IF YOU HAVE ANY QUESTIONS: CHACHISKITCHEN (AT) GMAIL (DOT) COM.