Easy on this, it is lethal
Method
Ingredients
12 scotch bonnet peppers
8 sweet peppers
3 head garlic; cut into half
3 heaped teaspoon mustard powder
1 cup jaggery (gur) brown sugar
1000 ml white vinegar
1 tablespoon salt
1 1/2 teaspoon turmeric powder
3 teaspoon cumin powder
3 level tablespoon cornflour
Method
- Heat the oven 180 C.
- Place all the peppers and garlic on a silver foil lined tray
- Bake for 30 minutes.
- Put some gloves on and remove the stalks from the scotch bonnet peppers, peel the sweet peppers and garlic.
- Place in a saucepan with the sugar, vinegar, mustard, salt, turmeric and cumin.
- Blend the cornflour in a little water and add.
- Bring to boil, simmer for 10 minutes.
- Cool, liquidise and bottle.
- if it is too thick add a little more vinegar
Makes 8-10 250 ml bottles.
8 comments:
nice
so exciting!!! thanks
We might try making this for some friends/family over the holidays. It's an excellent and personalized way to gift something cost effective during the festive season and might be appreciated. I am always particular about expiration dates on food items. I know that preserves and sauces don't expire right away. Do you think a one year date form the time we prepare this is good?
One year is fine, I am still eating some that is 18 months old.
Why do you need the cornflour? A thickening agent?
yes it is to thicken the sauce
Where can I buy some
Where can I buy this
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