Sunday, 23 June 2013

Sunday Lunch: Bharazi and Mandazi


Bharazi;  spicy pigeon peas in a coconut sauce with Manadazi; cococnut bread
served here with
Coriander, Tomato and Avocado Salad

1 comment:

S. Mahmood said...

Asak. We are also from Uganda. My mom's side is from Jinja. Dad's side from Kampala. Both sides were at least fourth generation Ugandans when we came to the States during Amin's time.

This is one of my favorite dishes. Your recipes are the closest I've seen to my mother's. Thank you for your blog and for sharing your recipes. I can give my poor mom a break now and just look at your recipes :-)

Shabnam Mahmood

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