Monday, 9 April 2012

Indonesian Seafood Satay



1/2 lb prawns
1/2 lb haddock or cod
2 oz dessicated coconut
2 tablespoons coconut milk
6  kaffir lime leaves; finely cut
2 tablespoons brown sugar
8 shallots
2 cloves garlic
1 inch galangal
1 inch fresh turmeric
1 inch ginger
 12 skewers


1. Grind the fish and prawns until smooth.
2. Add the dessicated coconut and the coconut milk
3. Grind the shallots, garlic, ginger and tumeric root and add to the mixture with the kaffir leaves
4. Make long sausage like shape on the skewer.
5. Place in a hot grill and cook for about 4 minutes on each side
I served them with peanut sauce

4 comments:

David Franklin said...
This comment has been removed by the author.
Judith said...

How do you make the peanut sauce? thank you!

Saju said...

Recipe in
http://chachiskitchen.blogspot.co.uk/2007/10/thai-chicken-satay.html

Max Anderson said...

Sea food is my one of the favorite food. I really enjoy because its give us solid health. I am also loving the Indian, Chinese food.

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