Quick Naan Bread

Ingredients.   cup size 250 ml

2 cups plain flour
4 tablespoons olive oil
1.5 teaspoon bicarbonate of soda
2 teaspoons salt
3/4 cup yogurt
optional: nigella seeds, sesame seeds, chilli flakes or coriander leaves

Method

PLEASE HAVE THE DOUGH READY BEFORE THE CLASS
Place the flour in a bowl, add the olive oil and rub it in with your fingertips so that you get a bread crumb like constitency.

Add the salt, bicarbonate of soda and yogurt.  Mix together into a dough.

Coat the dough with a little olive oil to stop it sticking to the bowl cover and leave for 1 hour.

Divide the dough into 6 equal pieces.  Scatter some flour across the bench top and roll the dough into oval shapes about 6 inches long.

Heat the griddle or tava on the stove, when hot, cook each side for about 2 minutes.

Brush with oil

If you want before baking you can sprinkle the naan with nigella (kalonji or sesame seeds or chilli flakes.  You can also add chopped coriander after cooking.
Serves 3-4