Paneer Jalfrezi

500g paneer, cut into 1 inch cubes

2 tablespoons vegetable oil

2 fresh tomatoes, blanched and blended

1 tablespoon tomato puree

1 teaspoon turmeric

2 inch ginger, grated

2 cloves garlic; minced

2 green chillis, finely chopped 

1 Red Romano pepper; cut into rings

1 Green Pepper; cut into strips

1 medium onion; sliced into semi circles

2 inch Ginger, julienned 

Salt to taste

Coriander to garnish

Method

1. Cut the paneer into cubes and place the paneer on a oiled baking sheet and cook for 10 minutes at 180C 
2. Place the tomatoes in boiling water for 2-3 minutes, cool in cold water, peel and blend.
3. Prepare all the garlic, ginger, chillies (blend them together or mince and grate)
4. Slice the peppers and onion
5. Juienne the ginger into match sticks
6. Heat the oil in a wok or a large saucepan, add the paneer, the minced garlic, ginger and chillies. Cook for about 5 minutes.
7. Add the tomatoes, cook for about 15 minutes.
8. Add the onions and peppers and cook for a further 4 minutes.
9. Garnish with chopped coriander and julienned ginger
10. Serve hot with rice or/and naan.