Dough made with plain flour, yeast, egg and salt.
Napolina Tomato sauce with herbs, red onions, olives,
jalapenos, mushrooms, romano pepers, fresh basil and parsley.
Topped mozzarella cheese and baked in 180 deg C for 13 mins.
Ismaili Recipes - This blog contains our family recipes; mainly it is Ismaili (Khoja) cuisine, our family lived in Uganda for 3 generations so we have a marked East African(Swahili, Lugandi) Influence in our cooking AND in our language!! (Kutchi / Cutchi / Gujarati. In recent years with new additions to the family our cooking includes, English, Pakistani, Italian and Irish influences.