Friday Nite Supper

Prawns Dopiaza and Methi Rotlo

Prawns dopiaza

Methi Rotlo

NanKhatai / Indian Short Bread

Recipe Link

Nyama Choma

recipe

Sev / seviyan / Sweet Vermicelli with nuts and raisins

Recipe

Tandoori Chicken and Potato Salad

Tandoori Chicken

Potato Salad

Sambharo ; Crunchy Cabbage and Carrot Salad

Recipe link here

and here

Faluda / Falooda / Mlky Cardamom Jelly / Khoja Style

Recipe in the Book

Ingredients

1 25gm pack of china grass / agar agar (available from Indian stores)
1/4 cup water
1 pint / 500ml milk
1 teaspoon cardamom
3 tablespoons sugar (or to taste)
drop of pink colouring
sliced nuts (almonds)

1. I divided the 25g China Grass packet into 4 parts.

2. take one part of the above, snip into short pieces using a pair of scissors, soak in cold water for about 10 minutes, strain with a fine sieve or colander, wash and place in a saucepan with 1/4 cup water.

3. Bring to boil, and simmer until all the agar is melted.

4. Meanwhile boil the milk and sugar in another pan and mix with the agar / water mix.

5. Bring to boil, add the cardamom and the pink colouring.  

6 Decant into glasses or bowls and place in a cool place, leave until set.

7. Garnish with sliced nuts. Place in the fridge until cool.  Serve.

p.s. as I am diabetic I add the minimum of sugar, you can increase the amount according to your taste.

Sunday Lunch: Chicken Kaliyo / Chicken in a Caramelised Onion Sauce

Recipe Link

Ringra Bateta jo Shak - our dinner tonight

Recipe here
and in the Book