![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNZcA1_3COGhKWGB3VOHFXDqV0Fsn7lkmxgJ8rhv6cPT-L7aRmd64hV8AOoPVTvvW3fH8SMIU_LrLf0sUspjcX2J_Prt9BJn5PfU99zePWeQb0Vm74_CAvnGq3I1qOphS8zkqr3kgID4s/s400/IMG_9850.jpg)
Ingredients
1 Cucumber, peeled and diced
3 large tomatoes; cut in cubes
1 large red pepper, seeded and diced
3 sticks celery; sliced
1/2 cup finely chopped parsley
1/4 cup finely chopped fresh mint or 1 tsp. dried mint
1 pita; torn in small bits and bake in the oven for 4 minutes
Dressing
2 tablespoons lemon juice
2 tablespoons olive oil
pinch of sumac
salt and black pepper
Method
Mixed all the vegetables, herbs and pitta bread
Make the dressing by puting the ingredients in a small bottle, close the top and mix well, pour over, chill and serve in half-an-hour.
1 comment:
I love Fattoush! It's about time I made it here at home... It looks great!
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