This is Shaheen's recipe, it is a 'no fry', healthy recipe
Ingredients
1 large tuber of cassava (or 1 pkt frozen cassava)
Juice of 2 Limes
1/2 cup olive oil
chilli flakes
salt
Method
1. Cut the tuber into 3 pieces, peel by slitting the skin on one side, the skin will peel of quite easily.
2. cut in large chips and boil with a little salt. (In the case of frozen mogo; boil with some salt)
3. Slice into thin (1/2 - 3/4 inch wide - see picture.
4. Mix the olive oil, lime juice, and chilli flakes, add to the casava, toss to ensure that all the pieces are evenly coated.
5. Place the casava chips on a baking tray and cook in a hot oven (220 C) for 20 minutes or until the mogo looks golden brown, and is crispy.
Serve with tamerind chutney, (coconut chutney) in the pic.
8 comments:
my favorite!!!!! I love this stuff...
trupti
Tried this. Loved it. Did not miss the oil at all as the mogo chips tasted fried!
Thanks for this one!
A nice blog you have Saju. Thanks for dropping by. Viji
How long should you boil the mogo for?
Thx
depends on the mogo, 30 mins is usually ok, but check if it tender.
Hello
i love this mohgo and i eat it this way.
This is called Mohogo in Uganda
Our family eats it with a tomato chutney. Yum!
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