![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgbrsmcuY1t3xe1JzqnzxmANtr9DFIIJDHXpk69RtA-_womTvnwLoAB4Ijko1ED3HweZU2Smy4uTMw1fK7Nqb0_mtzNRRpOdDJgjFqPLlGPGskBfPgbQo6m6-nwTehi93N1YHBlej8i_Qx/s400/IMG_9838.jpg)
2 tins (500g / 16 oz) of chickpeas; drained and washed in cold water
1/2 cup Tahini
1 tsp cumin powder
1 lemon; juiced
6-8 cloves garlic
¼ cup olive oil
1 tsp Salt
1 tsp cumin powder
1 lemon; juiced
6-8 cloves garlic
¼ cup olive oil
1 tsp Salt
Ismaili Recipes - This blog contains our family recipes; mainly it is Ismaili (Khoja) cuisine, our family lived in Uganda for 3 generations so we have a marked East African(Swahili, Lugandi) Influence in our cooking AND in our language!! (Kutchi / Cutchi / Gujarati. In recent years with new additions to the family our cooking includes, English, Pakistani, Italian and Irish influences.
1 comment:
My daughter and I both really love hummus, I really like your recipe!
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