Chicken Satay
Ingredients
8oz chicken breast cut in small cubes
1/3 cup coconut milk
2 tablespoons coriander leaves
3 tablespoons sugar
1 tablespoon Thai yellow curry paste; available from most Asian stores
1 tablespoon fish sauce
1 tablespoon oil
Method
In a large bowl mix together all ingredients for marinade add the meat.
Cover and leave in refrigerator for 30mins.
Place chicken on skewers, Grill until cooked.
Peanut sauce
3/4 cups coconut milk
2 tablespoons red curry paste
1 tablespoon fish sauce
3 tablespoons sugar
1 cup ground roasted peanuts
Combine all the ingredients in a medium saucepan and simmer for 15mins stirring constantly.
Serve the chicken with the peanut sauce, nice hot or cold.
7 comments:
Anytime I see coconut milk in a list I wanna try to make whatever it is...this sounds great!
Looks delicious! Thanks for the recipe:)
what a beautiful presentation Saju.....Though I don't eat chicken I can pass on this recipe to my hubby :-)
looks yummy... I'll try this with fake chicken and see how it turns out
That platter looks so welcoming! Would love to try thiss. Ben is so talented in making chicken satay!
give me a break - why post comments when folks have not tried your recipe!
Anon,
try it then post.
actually I think people are being kind and encouraging.
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