Bee and Jai have got me going with the eggciting egg ideas. This is not an entry for CLICK. Just a simple breakfast
Ingredients
2 eggs
2 tbspn milk
1 pinch salt .
2 slices white bread
1/2 tsp very finely minced green chillies
1 tbspn chopped coriander leaves
1 tbspn oil (for cooking) .
salt & black pepper
Method
1. Beat the milk, eggs, salt, pepper, green chillies and coriander, a large shallow bowl.
2. Heat the 1 tspn of oil in a frying pan
3. Cut the bread into half and place all of it in the egg mixture, coat both sides, let the bread soak up all the egg.
4. Place the bread in the frying pan, let it cook until brown, flip and cook the other side.
Serve
Ismaili Recipes - This blog contains our family recipes; mainly it is Ismaili (Khoja) cuisine, our family lived in Uganda for 3 generations so we have a marked East African(Swahili, Lugandi) Influence in our cooking AND in our language!! (Kutchi / Cutchi / Gujarati. In recent years with new additions to the family our cooking includes, English, Pakistani, Italian and Irish influences.
19 comments:
Wow, my grandmother grew up speaking swahili but unfortunately I do not. I thought my heritage was mixed but you guys are much more interesting than me. Your eggy bread looks really delish. Thanks for visiting my PPN entry.
Eggy bread is fabulous!! I am hungry now!:))
This is a brilliant idea! :)
I make a sweet version of this which my mom used to called bombay toast. Thanx for the spicy version.
Pretty looking toats, Saju. That must have made a great b'fast :0.
this looks like our anda pav recipe. but yours have come out more crisp- we want to try our recipe with your consistency of ingredients! thanks 4 posting.
we love this way of using up eggs and bread. keep the eggy recipes coming!!
Though I don't eat eggs, they look yummy Saju. Viji
These look gr8 Saju, good recipe!
Sounds like a nice treat.
Saju.....I want to have a slice of that now.....I am up for breakfast and saw this :-))
simple breakfast...egg bread is lovely
very good recipe! i usually make the sweet version. will surely try this one.
That bread looks so cool and sexy!
this looks yummy and very simple to make. does it work best with white bread?
Thanks everyone for your comments.
Dara,
it works with brown too, but I prefer it with brown, because brown bread have strong flavour, and with these I want to taste the spicy egg flavour.
thanks for the great recipe. i tried it out, and it was delicious!
here it is.
Respect the eggy bread!
Sweet is heresy!
I agree Anon, who can eat sweet after eating the spicy version?!
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