2lb roasted, skinned peanuts
1lb 3 oz grated gur or soft brown sugar
2 tablespoon oil
![](http://photos1.blogger.com/x/blogger2/2897/235226675532294/320/231870/IMG_2541.jpg)
Grease a baking sheet.
Put the gur/sugar in a large pan, add oil and heat,
![](http://photos1.blogger.com/x/blogger2/2897/235226675532294/320/381295/IMG_2544.jpg)
Keep stirring until the colour changes to golden brown
![](http://photos1.blogger.com/x/blogger2/2897/235226675532294/320/214392/IMG_2547.jpg)
Add the peanuts, mix well. Place the mixture on the baking sheet, flatten the mixture using a rolling pin. When flat, cut using a sharp knife into 25 pieces
Cut into 25 pieces.
10 comments:
AssalaaOAllaikum,
I tried peanut chikki of yours the recipe is life saver,it came out really as I expected,Thanks.
I am glad. Thanks for letting me know.
when mixing peanuts should we turn off the flame coz in my case it became very difficult to mix it
I have it on a low heat, but I think you should be able to turn it off and mix very quickly before it cools.
Thanks for the recipe/step-by-step photos! My chiki too turned out very good!
Oh yum! This looks extremely delicious. Thanks a lot for sharing. Will definitely try it asap!
wow too good
extremely delicious chikki....
Hi love your blog and refer to it often.
For this recipe, how do I know when the gur is the right consistency to add the peanuts?
Is there a strand/thread test or...?
Thanks.
Just tried it, turned out very good. Asli recipe!
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