Ismaili Recipes - This blog contains our family recipes; mainly it is Ismaili (Khoja) cuisine, our family lived in Uganda for 3 generations so we have a marked East African(Swahili, Lugandi) Influence in our cooking AND in our language!! (Kutchi / Cutchi / Gujarati. In recent years with new additions to the family our cooking includes, English, Pakistani, Italian and Irish influences.
Monday 4 December 2006
Nab's Biscuit Pudding
1 packet ( box) mary biscuits break all of them into small peices
2 tablespoon butter
2 table spoon sugar
1 tablespoon cocoa powder
2 eggs well beaten keep separate
Take sugar, butter, cacoa and melt remove from heat
add egg and biscuits after the above mixture cools down and place in greased tray and leave in fridge over night
next day cut into pieces and place on plate ; on top add whip cream and add shredded dairy milk chocolate
its very easy
Labels:
Dessert
Subscribe to:
Post Comments (Atom)
1 comment:
Hi...do you just put in raw eggs for the Biscuit pudding?
Post a Comment