Starters
Maki Sushi with:
- cucumber, pepper
- Tofu,spring onion sesesme oil
Gyoza / potstickers / dumplings with shikate mushrooms and spring onions
Pani Puri with Kaala Chana Chat
Main Courses
Lotus root/new potatoes in Spicy Coconut Sauce
Desert
have fun
ReplyDeleteThanks Anusha
ReplyDeleteEnjoy! oh! and i love the corn and bell pepper curry!
ReplyDeleteok, next weekend, it's gonna be maki sushi for us. love these recipes.
ReplyDeleteI'm so glad you liked my gyoza - have fun playing with different fillings.
ReplyDelete