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Saturday, 11 August 2007

A Celebration for Gemma's 40th Birthday

Starters

Maki Sushi with:

  1. cucumber, pepper
  2. Tofu,spring onion sesesme oil

Gyoza / potstickers / dumplings with shikate mushrooms and spring onions

Pani Puri with Kaala Chana Chat

Main Courses

Lotus root/new potatoes in Spicy Coconut Sauce

Sweetcorn with peppers

Nutty Nawabi Pilau

Desert

Celebratory Lapsi with lots of nuts, raisons and apricots

5 comments:

  1. Enjoy! oh! and i love the corn and bell pepper curry!

    ReplyDelete
  2. ok, next weekend, it's gonna be maki sushi for us. love these recipes.

    ReplyDelete
  3. I'm so glad you liked my gyoza - have fun playing with different fillings.

    ReplyDelete