Ingredients. cup size 250 ml
2 cups plain flour
4 tablespoons olive oil
1.5 teaspoon bicarbonate of soda
2 teaspoons salt
3/4 cup yogurt
optional: nigella seeds, sesame seeds, chilli flakes or coriander leaves
PLEASE HAVE THE DOUGH READY BEFORE THE CLASS
Place the flour in a bowl, add the olive oil and rub it in with your fingertips so that you get a bread crumb like constitency.
Add the salt, bicarbonate of soda and yogurt. Mix together into a dough.
Coat the dough with a little olive oil to stop it sticking to the bowl cover and leave for 1 hour.
Divide the dough into 6 equal pieces. Scatter some flour across the bench top and roll the dough into oval shapes about 6 inches long.
Heat the griddle or tava on the stove, when hot, cook each side for about 2 minutes.
Brush with oil
If you want before baking you can sprinkle the naan with nigella (kalonji or sesame seeds or chilli flakes. You can also add chopped coriander after cooking.