Quick Marcha jo Athano / Sliced chillies Pickle

Ingredients

15-20 long chillies (not too hot)

1 level teaspoon salt

1/3 cup (80ml)  oil

1/3 cup (80 ml) lemon juice

1 heaped tablespoon split mustard

1/2 teaspoon fenugrek

1/2 teaspoon turmeric

Method

1. Wash and dry the chillies and slice  into rounds about 1/2 inch.
2. Add salt, and spread on a tea towel, leave for at least 2 hours or overnight
3. Place the oil, lemon juice, mustard, fenugrek and turmeric in a clean screw top jar (large enough to fit the chillies), close the lid and give it a good shake.
4. Add the chillies into the jar, mix well.
5. This is ready to eat in 24 hours.

I  usually can't wait and it tastes fine!