Ingredients
2 cups whole wheat flour (chapati flour)
1/2 tblspn vegetable oil
1/2 tspn salt
¼ tspn ajma / ajwain
1/2 tspn roughly ground black pepper
oil for frying
Method
- Mix the dry ingredients, add oil and mix, add water to form a firm dough and knead till smooth. Let it rest for about 30 minutes. Make small balls about walnut size.
- Roll out into 4 inch diameter circles.
- Fry in hot oil, one or two at a time, holding them under the oil on the first side until they puff.
- Turn and fry till golden brown; remove onto paper towels
- Serve hot with kheer or bateta jo shaak.
15 comments:
looks Yummy, can you please post the curry receipe.
This has got to be the best way to start a Sunday! If only we could have the whole (extended) family around to share, and everyone wasn't so neurotic about frying food - still I shall certainly enjoy
thank both, I will post the shaak recipe as soon as I get a minute. It will be today hopefully
Puris look yum, don't make me fry Saju, I beg ya!!:)
Look at you perfectly round puris!!
I love these breads sooooo much! Yours looks so perfect :)
Yummy! now i crave to have some for my breakfast :).
Nice looking Puris Saju..I could never make perfect puris till now...I start to make Pooris and they turn out as Papaddoms :(..never ever puff at all...'m craving for puris now..
looks lovely!
i love your rolling pin and the board! beautiful colour! :)
Puris with ajwain ...should have tasted great...will try while making puris next time
i love puri's sooooo much...urs look yumm...really mouthwatering...but i stopped eating poori's..i guess now its been an year..tryg to be a bit health conscious...
Love these, they look so fluffed up, light and simply delish,..
thanks for your comments everyone. I do appreciate them, even if I don't reply to each individually, unless you have a question.
Your puris with "AJWAIN" looks soooo good.
I make puris but never with ajwain.
Do you use whole or powdered?
Thanks,
Nazma
thank you, I use whole ajwain
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