Ingredients
40 large prawns; peeled and deveined
Marinade
2 tspn chilli flakes
6 garlic cloves
2 table spoons olive oil
4 table spoons lemon juice
salt
Mix the marinade in a bowl,
Place prawn in a shallow dish, add the marinade and marinate for 30 minutes
Thread the prawn onto pre-soaked wooden skewers
BBQ for 5 minutes, turning once
Enjoy
Ismaili Recipes - This blog contains our family recipes; mainly it is Ismaili (Khoja) cuisine, our family lived in Uganda for 3 generations so we have a marked East African(Swahili, Lugandi) Influence in our cooking AND in our language!! (Kutchi / Cutchi / Gujarati. In recent years with new additions to the family our cooking includes, English, Pakistani, Italian and Irish influences.
Tuesday 10 April 2007
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2 comments:
I appreciate the garlic seasoning that you have used for the prawns. I personally feel that that tender meats such as prawn need a slightly herbal kind of dressing and garlic and ginger are just about perfect for this cause.
Thank you Anubhav
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