Ismaili Recipes - This blog contains our family recipes; mainly it is Ismaili (Khoja) cuisine, our family lived in Uganda for 3 generations so we have a marked East African(Swahili, Lugandi) Influence in our cooking AND in our language!! (Kutchi / Cutchi / Gujarati. In recent years with new additions to the family our cooking includes, English, Pakistani, Italian and Irish influences.
Monday 5 March 2007
Til Sankri / Sesame Brittle
Ingredients
12 oz gur or soft brown suger
12 oz toasted sesame seeds (baked in a medium hot oven for 15 mins)
2 tablespoon oil
1 14 inch square tray (lightly oiled)
Method
Heat the oil in a saucepan, add the gur or brown suger, keep stiring until brown, add the sesame seeds, mix as quickly as posible
Place on the tray, flatten using a rolling pin, cutin 25 pieces while it is still warm.
Enjoy
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7 comments:
I am a first timer here. I am browing through your recipes. The Indian recipes you have look so good. I have your blog now on google reader. Hope to see many more great recipes...
Great looking Mithai.Perfectly cut.YUM!!Thanks.
Lovely Til Sankri.....any special occasion? Utryan to jati rahi..just kiddin'
trupti
Thank you Mika, I am still a newbie at blogging compared to you, I love your site
Thank you Asha.
Thanks Trupt1 - no special occasion.
.......I find myself cooking for the blog! hee hee
Great brittles...thanks for visiting my blog...you are vey kind...~smile~...thanks for sharing
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