Afghani Gormeh Sabzi (Vegetarian) / Green Herb Stew

This dish is usually cooked with lamb, but as I wanted to serve it with lamb chops, it is vegetarian. It is usually served with rice, Gormeh Sabzi is part of the Golden Jubilee Series..
It may look like chana palak, but it tastes completely different, really yummy, do try it.


1 large leek; finely chopped
4 cups spinach; finely chopped,
1 cup flat parsley; finely chopped
1/2 cup dill; finely chopped
1/4 cup fenugreek leaves; finely chopped
1/4 cup chives; finely chopped
1/4 cup coriander; finely chopped

4 small potatoes; peeled and cut into two
1/2 tsp. turmeric
Juice of 1 lime
2 tablespoons olive oil
1 500gm tin beans (kidney or blackeye beans)




Method
1. Heat the oil in a pan, add leeks, fry until transluscent, add the potatoes, and cook for a further 10 minutes, add the tumeric.
2 . Add the chopped green herbs, stir and cook for 15-20 minutes, making sure they are not burnt!
3. Add the lemon juice, (you can add a cup of water at this point to make it more runny; I did not) cook for about 5 minutes, add beans and cook for a further 20 minutes.


I served it with lamb chops and basmati rice. The chops were cooked Syrian style, coated with pomegranite molasses. The recipe will be on the blog soon.