1 cup grated fresh coconut
2-3 green chillies - minced
2 tablespoon yogurt
1 teaspoon mustard seeds
2 teaspoons sesame seeds
2 teaspoons melon seeds
4/5 curry leaves
1 tablespoon oil
Combine the yogurt, coconut and minced chillies in a bowl. Heat the oil in a small pan, when hot, add all the seeds and the curry leaves (cover) and let it pop, when the sesame seeds are brown, add the whole lot to the coconut mixture. Stir to mix and serve.
You had this with cheelas, right :). That is a great combo: and very satisfying too!
ReplyDeleteThanks for posting these two lovely recipes and bringing back lovely memories :).
I am drooling here!! Cheela and coconut chutney, that's Heaven!:)
ReplyDeleteNice looking coconut chutney dear.......Goes great with Dosas too ;-))
ReplyDeletethats a nice chutney..i don't have patience to do with fresh grated:-)urs is a good version
ReplyDeletethanks everyone
ReplyDeleteShanti, I cheated, I used frozen fresh coconut! You can buy it most asian stores.
awesome!! i love chutneys.. of all kinds!
ReplyDeleteLove the coconut chutney.
ReplyDeleteI don't get frozen coconut here. Atleast i have not seen them. Maybe i should look to the asian shop when i go there.
So for me it is the hard way grating.
thats a diff coconut chutney recipe from the one i amused to making and cooking:) thank u
ReplyDeletewow chutney looks sooo yummyyyyyy
ReplyDeleteMy mother was a fantastic cook (from Kenya)but she passed on recently. Now I realize I dont have some of her most delicious recipes. When I went on Google to search for Handvo, I found your blog and am really, REALLY impressed.
ReplyDeleteCongrats and THANK YOU for providing us with this blog. I hope to enjoy it in the coming days!
Al-noor.
Thanks Al-noor, I need people like to read and comment on my blog.
ReplyDeleteDo try the handvo recipe, it really comes out delcious. I have added more seeds then we traditional put in handwo, you don't have it. Happy cooking