Ingredients
1 cup gram flour
1 cup yogurt
1/2 cup warm water
2 cloves garlic – minced
½ inch ginger – grated
2 chillies - minced
2 spring onions – chopped finely
2 table spoons chopped coriander
Salt to taste
1 cup yogurt
2 cloves garlic – minced
½ inch ginger – grated
2 chillies - minced
2 spring onions – chopped finely
2 table spoons chopped coriander
Salt to taste
Method
1. Mix the flour and salt together in a bowl, add the yogurt and mix, to make a smooth paste
2. Add the water gradually until it has a consistency of pancake batter. Beat until smooth.
3. Leave aside for 1 hour.
4. Beat again and add garlic, ginger spring onion, chilli and coriander leaves. Mix well.
5. Heat a pancake pan, spray some oil in it. Pour 1 ladle of batter and spread it evenly. Flip it over when cooked on one side and cook the other side. Repeat the same with remaining batter. Serve hot with coconut chutney.
Makes about 10 in a 7 inch pan
mmmmmmmmm love your chilla chachi! will definitely try this!
ReplyDeleteYour chilla looks great.. must've been lovely with coconut chutney.
ReplyDeleteBoth a dosa and an eggless omelet. Does the batter get thick after sitting for an hour?
ReplyDeleteSuganya, yes the batter does get thick. And if neccessary you need to add more water.
ReplyDeleteI love cheelas/poodas! Yummy yummy! Mom used to make these :). Never tried these with garlic though, that must have tasted really good!
ReplyDeleteNice-looking Chillas Saju...Yum......a must try :-)
ReplyDeletelove this... never added curd before... will try this out soon.
ReplyDeleteNice to have for breakfast.
ReplyDeletedo you have the recipe for mitha chila - my dadi used to make it..but she's lost her memory. Also recipe for coconut chutney?
ReplyDeleteHealthy and yummy chilla...feeling hungry.
ReplyDeleteWow great looking chillas. They are very similar to the pudlas, Gujarati's make.
ReplyDeleteAny suggestions on how to get them nice and thin? I used your recipe and they were delicious, but a bit thick - when I tried adding water to make the batter runny, they became very sticky and hard to flip. Any suggestions?
ReplyDeletewere your onions etc finely chopped? It am not sure otherwise.
ReplyDelete