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Saturday, 20 October 2007

Spicy Eggy Bread

Bee and Jai have got me going with the eggciting egg ideas. This is not an entry for CLICK. Just a simple breakfast

Ingredients
2 eggs
2 tbspn milk
1 pinch salt .
2 slices white bread
1/2 tsp very finely minced green chillies
1 tbspn chopped coriander leaves
1 tbspn oil (for cooking) .
salt & black pepper


Method
1. Beat the milk, eggs, salt, pepper, green chillies and coriander, a large shallow bowl.
2. Heat the 1 tspn of oil in a frying pan
3. Cut the bread into half and place all of it in the egg mixture, coat both sides, let the bread soak up all the egg.
4. Place the bread in the frying pan, let it cook until brown, flip and cook the other side.
Serve
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19 comments:

  1. african vanielje20 October 2007 at 20:10:00 BST

    Wow, my grandmother grew up speaking swahili but unfortunately I do not. I thought my heritage was mixed but you guys are much more interesting than me. Your eggy bread looks really delish. Thanks for visiting my PPN entry.

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  2. FH20 October 2007 at 22:02:00 BST

    Eggy bread is fabulous!! I am hungry now!:))

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  3. Anonymous20 October 2007 at 22:23:00 BST

    This is a brilliant idea! :)

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  4. Rina20 October 2007 at 23:16:00 BST

    I make a sweet version of this which my mom used to called bombay toast. Thanx for the spicy version.

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  5. musical21 October 2007 at 00:38:00 BST

    Pretty looking toats, Saju. That must have made a great b'fast :0.

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  6. Divya and Chaya21 October 2007 at 00:43:00 BST

    this looks like our anda pav recipe. but yours have come out more crisp- we want to try our recipe with your consistency of ingredients! thanks 4 posting.

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  7. bee21 October 2007 at 03:14:00 BST

    we love this way of using up eggs and bread. keep the eggy recipes coming!!

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  8. Viji21 October 2007 at 10:20:00 BST

    Though I don't eat eggs, they look yummy Saju. Viji

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  9. Namratha21 October 2007 at 17:52:00 BST

    These look gr8 Saju, good recipe!

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  10. KellytheCulinarian21 October 2007 at 18:40:00 BST

    Sounds like a nice treat.

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  11. Swaruchy22 October 2007 at 13:59:00 BST

    Saju.....I want to have a slice of that now.....I am up for breakfast and saw this :-))

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  12. remya22 October 2007 at 22:59:00 BST

    simple breakfast...egg bread is lovely

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  13. Lissie23 October 2007 at 13:49:00 BST

    very good recipe! i usually make the sweet version. will surely try this one.

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  14. Padma23 October 2007 at 15:27:00 BST

    That bread looks so cool and sexy!

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  15. Anonymous25 October 2007 at 01:39:00 BST

    this looks yummy and very simple to make. does it work best with white bread?

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  16. Saju25 October 2007 at 15:19:00 BST

    Thanks everyone for your comments.

    Dara,
    it works with brown too, but I prefer it with brown, because brown bread have strong flavour, and with these I want to taste the spicy egg flavour.

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  17. Anonymous7 November 2007 at 04:47:00 GMT

    thanks for the great recipe. i tried it out, and it was delicious!
    here it is.

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  18. Anonymous10 December 2007 at 17:33:00 GMT

    Respect the eggy bread!

    Sweet is heresy!

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  19. Saju10 December 2007 at 19:42:00 GMT

    I agree Anon, who can eat sweet after eating the spicy version?!

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