Chachi's Kitchen

Ismaili Recipes - This blog contains our family recipes; mainly it is Ismaili (Khoja) cuisine, our family lived in Uganda for 3 generations so we have a marked East African(Swahili, Lugandi) Influence in our cooking AND in our language!! (Kutchi / Cutchi / Gujarati. In recent years with new additions to the family our cooking includes, English, Pakistani, Italian and Irish influences.

Pages

  • Starters / Snacks
  • Vegetarian
  • Chicken
  • Fish & Seafood
  • Lamb
  • Sweets

Lamb

Click to view recipes:
Healthy Lamb and Vegetable Biryani
Bhaji Gosht / Palak Gosht / Lamb with Spinach
Paya / Lamb Trotters in a spicy sauce
Nyama Choma / Grilled or BBQ Chops
Lamb Kebab jo Shaak / Lamb Kofta \ Meatballs in Spicy Tomato Sauce
Roast Masala Lamb
Seekh Kebab
Shami Kebab
Mutton Biryani - East African Style
Muthiya /Coconutty Lamb and Vegetable Stew with Dumplings
Kitchro / Kitchdo / Haleem
Lamb Samosas
Lamb Kofta Kebabs
Lamb Biryani
Mohogo / Mogo(cassava) with Lamb in Creamy Coconut Sauce
Shaheen's Tikka Lamb Chops
Lamb Pilau


Email ThisBlogThis!Share to XShare to FacebookShare to Pinterest

No comments:

Post a Comment

Home
View mobile version
Subscribe to: Comments (Atom)
Page copy protected against web site content infringement by Copyscape
Page copy protected against web site content infringement by Copyscape UNLESS OTHERWISE NOTED, ALL RECIPES ARE THE ORIGINAL CREATION OF CHACHI'S KITCHEN. ALL PHOTOS BY CHACHI'S KITCHEN. PLEASE DO NOT POST OR PUBLISH WITHOUT CITING. CONTACT ME IF YOU HAVE ANY QUESTIONS: CHACHISKITCHEN (AT) GMAIL (DOT) COM.

Discover

  • East African Influence
  • Pickles & Preserves

Volume 2

Volume 2
Click to Buy

Volume one

Volume one
Click to buy
Related Posts Plugin for WordPress, Blogger...
Related Posts Plugin for WordPress, Blogger...
Related Posts Plugin for WordPress, Blogger...
Related Posts Plugin for WordPress, Blogger...
Chachi Kitchen

Create Your Badge

Popular this week

  • Kuku Paka / Chicken in Coconut Sauce
    I recently had a request for Kuku Paka, it definately remains a favourite with the East African Asians. Ingredients 1 chicken; skinn...
  • Arvi ja pan ja bhajia / Patra / Stuffed Colocasia Leaves
    Arvi ja pan are huge heart-shaped leaves also known as Elephant's Ears.    The colocasia plant also has edible corms that is also called...
  • Mitha Thepla - Ismaili style
    2 cups whole wheat flour (chapatti flour) ½ cup gur / gor / jaggery 1/2 cup milk 2 table spoon oil 1 tspn fennel seeds ½ ground Cardamom ½ ...
  • Chicken Kalyo / Chicken Curry
    Kalyo is rich creamy curry, with a hint of saffron and garam malsala, this is an Ismaili or Khoja dish usually served on spec...
  • Mutton Biryani - East African Style
    Eid ul Fitr Lunch. Eid Mubarak to everyone, I hope you had a great day. In response to Sunita's request, this is too is my entry for Su...
  • Dhokri / Dokhra / Dhokli
    Ingredients 2 cups semolina 1 cup gram / chickpea flour 1 1/2 cups yogurt 1 3/4 cups warm water 2 tbspn oil juice of 2 limes 3 clov...
  • Hondwo / Ondhwo
    This savoury lentil and vegetable cake is a typical Gujarati dish, we used to get it with our tea when we got back from school in Kampala. ...
  • Chana Bateta; Spicy Chickpeas and Potatoes
    Ingredients 1 tin chickpeas 2 tbspn chickpea flour 2 medium potatoes; boiled and cut into cubes 1 tin peeled plum tomatoes; liquidised 1 tbl...
  • Mishkaki / East African Style BBQ Beef Shish Kebabs
    1 lemon; juiced 1 tablespoon oil 1 kiwi; peeled and quartered (Kiwi contains enzymes that tenderise meat) 1 tomato; blanched and peeled and...
  • Bharazi / Mbaazi za Nazi - Pigeon Peas in Coconut Sauce
    This is also an East African dish. It is usually served with Mandazi (coconut bread). The combination of the two is heavenly! Try it fo...

Chachi's Fans

Blog Archive

  • ▼  2023 (1)
    • ▼  November (1)
      • Beetroot Samosa: Easy to Follow Illustration
  • ►  2021 (1)
    • ►  March (1)
  • ►  2020 (11)
    • ►  June (1)
    • ►  May (6)
    • ►  March (1)
    • ►  February (3)
  • ►  2019 (11)
    • ►  November (1)
    • ►  October (3)
    • ►  July (3)
    • ►  June (4)
  • ►  2016 (13)
    • ►  October (1)
    • ►  April (1)
    • ►  February (10)
    • ►  January (1)
  • ►  2015 (6)
    • ►  October (1)
    • ►  March (1)
    • ►  February (4)
  • ►  2014 (13)
    • ►  December (1)
    • ►  November (1)
    • ►  May (3)
    • ►  April (4)
    • ►  February (2)
    • ►  January (2)
  • ►  2013 (31)
    • ►  June (4)
    • ►  May (7)
    • ►  April (9)
    • ►  March (7)
    • ►  February (4)
  • ►  2012 (9)
    • ►  May (1)
    • ►  April (3)
    • ►  March (3)
    • ►  February (2)
  • ►  2011 (35)
    • ►  December (1)
    • ►  October (1)
    • ►  September (2)
    • ►  August (2)
    • ►  July (3)
    • ►  June (3)
    • ►  May (3)
    • ►  April (13)
    • ►  March (3)
    • ►  February (3)
    • ►  January (1)
  • ►  2010 (61)
    • ►  December (2)
    • ►  September (1)
    • ►  August (8)
    • ►  July (13)
    • ►  June (10)
    • ►  May (9)
    • ►  April (1)
    • ►  March (6)
    • ►  February (4)
    • ►  January (7)
  • ►  2009 (17)
    • ►  December (7)
    • ►  November (1)
    • ►  May (5)
    • ►  February (4)
  • ►  2008 (25)
    • ►  November (7)
    • ►  October (8)
    • ►  September (3)
    • ►  June (1)
    • ►  May (4)
    • ►  February (1)
    • ►  January (1)
  • ►  2007 (171)
    • ►  December (2)
    • ►  November (18)
    • ►  October (18)
    • ►  September (9)
    • ►  August (19)
    • ►  July (17)
    • ►  June (12)
    • ►  May (12)
    • ►  April (18)
    • ►  March (13)
    • ►  February (13)
    • ►  January (20)
  • ►  2006 (35)
    • ►  December (22)
    • ►  November (13)

Labels

  • A-Z of Indian Vegetables (8)
  • Afghani (2)
  • Awards (1)
  • Beef (3)
  • Books (1)
  • bukandula (1)
  • cakes/biscuits/squares (18)
  • Chicken (20)
  • Chinese (2)
  • Chutney (3)
  • Dessert (17)
  • East African Influence (33)
  • EFAB cooking class (7)
  • fish/seafood (29)
  • Fusion (1)
  • Golden Jubilee Series (10)
  • Greek (1)
  • Gujarati (57)
  • Healthy (4)
  • Indian (123)
  • Indian Bread (13)
  • Indian Sweets (7)
  • IndiSnacks/starters (2)
  • Inspiration from other Blogs (2)
  • Ismaili (92)
  • Itallian (7)
  • Japanese (3)
  • JFI (11)
  • just blogging (4)
  • Khoja (54)
  • koja (1)
  • Lamb (17)
  • lebanese (2)
  • leftovers (4)
  • masala (1)
  • MEME (1)
  • Menu (26)
  • menu vegan (1)
  • Nasta (10)
  • pancakes (4)
  • Pasta / Noodles (6)
  • Persian (3)
  • Preserves and Pickles (17)
  • RCI (3)
  • Recipes I can't wait to try (1)
  • Recipes to come (3)
  • Rice (25)
  • Salads (16)
  • seasonal (6)
  • Snacks/starters (38)
  • soup (3)
  • Sufro (3)
  • Syrian (6)
  • Thai (9)
  • uganda (11)
  • veal (1)
  • Vegan (64)
  • Vegetarian (124)
  • Wooden Spoon and Apron Club (1)

Statcounter with Map


View My Stats

last week

Watermark theme. Powered by Blogger.