Monday 29 July 2019

Mung Dal



Ingredients
1 Cup Moong dal
1 tbsp chopped corriander
pinch of turmeric
salt
for Tadka
1 tbsp oil
1 tsp mustard seeds
pinch of hing
1 tsp jeera
5-6 Curry leaves
2 green chilli split into halves length way

Method:

Soak the mung dal for about 2 hours or overnight, place in a pan and cook with 2 cups of water 30 minutes
Heat oil in a small frying pan and add mustard and cumin seeds,  green chillies, curry leaves and hing
Pour this tadka to the moong dal and add salt, turmeric and cook for 2-3 mins.(Addmore water to the required consistency).Add chopped corriander at the end and mix well.

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