Nyama Choma / Grilled or BBQ Chops

I have had a lot of requests for this recipe.  I finally managed to find a good recipe from my cousin; Gulzar in Canada.  The special ingredient is kiwi, which contains meat tenderizing enzymes.

Nyama means meat and choma roast, it is usually made from beef short ribs.  I was not able to get any so I have used frenched lamb chops.  This would make it kondoo choma, just as goat meat would be mbuzi choma, or beef - ng'ombe choma

1 lemon; juiced

1 kiwi; peeled and sliced

2 inch piece of ginger; roughly chopped

4 cloves garlic

1/2 cup fresh coriander

2-3 green chillies

1 teaspoon freshly ground cumin

1 level tablespoon tandoori masala 

1 lb lamb chops; washed

salt to taste

Method

Place all the ingredients (except for the lamb) into a food processor and liquidize. 

Marinate the meat in this for minimum of 1 hour maximum of 3 hours, otherwise it will become too soft.

Broil in a hot grill for 10 minutes and turnover and cook for a further 8-10 minutes

I served it with roast vegetables and salad.

In retrospect the tandoori masala was too overpowering, next time I would half or omit it altogether.