This batch was made by Firoz in Edmonton, Canada. It is almost fry-free, everything was baked / roasted in the oven. Chachi and I are making this tomorrow. Yes on Christmas day, we are not cooking, we will have our Christmas Lunch (Roast Lamb and trimmings) at Shaheen and Mohsin's house. Anyway I have bought all the ingredients today ready to make some for the whole family.
Wow, I can't wait; have loved Chevro all my life, but eating it was always a guilty pleasure given all the frying
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