Ingredients
Mixed summer fruit consisting of strawberries, blackberries, rasberries and blueberries, I used a pannet of each (200gm)
500 mls cranberry juice
100 mls sparkly water
100 mls plain water
2 tablespns of agar agar (china grass, faloda) flakes
1. Soften the agar agar in boiling hot water, microwave a couple of times for 1 minute, until melted.
2. Place the fruit in a 2lB loaf tin
3. Place the fruit juice and water in a bowl and add the melted agar agar, mix briskly and add to the fruit
4. Place in the fridge, should set in 30 minutes
5. Serve chilled, Turn out the jelly by placing the tin in hot water for a few minutes, and on to a plate. Cut it into slices
I served with vanilla ice cream, but you can serve with cream or creme fraiche.
That's a beautiful dessert!
ReplyDeleteThis looks absolutely fabulous and just what we need in our 40 C summer!
ReplyDeleteHey, where are you? we need some of your summer here!
ReplyDeleteok Just kidding, I know your location!!
ReplyDeleteDear Saju,
ReplyDeleteThis recipe is a bit unclear to me. Where do you add the 100+100ml of water in the recipe? Is sparkly water, carbonated water? I have been looking so long for a jelly with agar agar. i would love to give this a try...
Latha, you add the water to the cranberry juice
ReplyDelete