Saturday Aftenoon Chocolate Chip Muffins

This is my entry for Trupti of The Spice Who Loved me's Event
Family and Friend is the Kitchen!



The recipe was from here
The chef was Lisa, and the assistants were my nephews; Pyarali, (almost 3) and Sean (18 months).

INGREDIENTS:

• 1-1/2 cups flour
• 1/2 cup whole wheat flour
• 1 cup sugar
• 1/2 tsp. baking soda
• 2 tsp. baking powder
• 1/4 tsp. salt
• 1/3 cup vegetable oil
• 1 cup milk
• 1 egg, beaten
• 1 cup semisweet chocolate chips
• 2 Tbsp. brown sugar
• 1/2 cup sunflower seeds
  

PREPARATION:

Preheat oven to 375 degrees F. Line 12 muffin cups with paper liners and set aside.

In large bowl, combine flour, whole wheat flour, baking soda, baking powder, and salt and mix well. In medium bowl, combine vegetable oil, milk, and egg and beat until smooth. Add egg mixture to flour mixture and stir until dry ingredients are moistened. Add chocolate chips and stir. Fill prepared muffin cups 2/3 full of batter.

In small bowl, combine brown sugar and the sunflower seeds. Sprinkle this mixture over the muffins. Bake at 375 degrees F or 180 degrees C for 20-25 minutes or until muffins are golden brown and firm. Remove to wire rack to cool. Serve warm. Makes 12 muffins