Vegetarian Seekh Kebab - Mushroom and Bean Kebab
Syrian Chickpea Fatteh Salad
Makai Paka / Corn on the cob in Coconut Sauce
Guvar Dokhli nu Shaak / Cluster Beans with Dumplings
Sprouted Urad ji Kadhi / Sprouted Black Bean Yogurt Soup
Quick Gajjar jo Athano / Carrot Relish / Pickle
Ful-cobi ne mutter jo shaak / Cauliflower and Peas curry
Karanga wari Kasori / Kasooli in Groundnut sauce (Binyebwa) / Sweet Corn in Peanut Sauce
Bhinda jo shaak / Curried Okra / Ladies Fingers
Mutter jo shak / Peas and Potato Curry
Hara Bhara Kebab / Peas and Spinach Burger
Peas / Mutter kachori / gughra / Spicy Pea Pastry
Phool Cobi jo Shaak / Alu Gobi / Cauliflower and Potato Curry
Mung ji kadhi / Mung Bean Yogurt Soup
Guwar / Guvar / Guar Jo Shaak / Spicy Cluster Beans
Coriander Potato Salad
Kadhi
Roasted aubergine and goat's cheese pasta
Ondhwo / Hondwo / Savoury Vegetable Cake
Kerala ne dungri jo shaak / Spicy Bitter Gourd with Onions
Szechuan Green Beans
Asparagus Spanish Omelette
Cheese and Spinach Samosa
Kerala jo Shaak / Spicy Bitter Gourds Ismaili Style
Vegetable Biryani
Dudhi na Muthiya
Hummus Bi Tahini - Syrian Chickpea Dip
Roast Winter Vegetables with Tandoori Masala
Afghani Gormeh Sabzi (Vegetarian) / Green Herb Stew
Dhebra with Courgette / zuchini
Aleppo Muhammara / Roasted Pepper and Walnut dip
Syrian Fattoush Salad
Dal / Dar Ismaili Style / Toor Dal Soup
Bateta jo Shaak / Spicy Potatoes in Tomato Sauce
Methi Peas and Mushrooms
Garlic Herbed Pilau, with coriander / Cilantro, mint and Spring Onions
Mixed Vegetables and Punjabi Wadi Curry
Egg Fried Rice
Gur Gajar athanu / Hot and Sweet Carrot Pickle
Kobi jo Shaak / Spicy Cabbage
Peas Saagu
Mung / Moong jo shaak / Mung Bean Curry
Couscous with Tindora and Red Pepper
Jahni Alu Rye / Ridge-gourd in a Mustard Sauce
Bharela Kerala / Stuffed Bitter Gourd
Coconutty Lotus Root Curry
Nawabi Pilau
Vegan Maki Sushi
Sweet Corn and Red Pepper in a Spicy Tomato Sauce / Curry
Nutty Stir-fried green beans with noodles
Zatari salsa in a Chapatti Wrap
Channa Dal ne Dudhi jo Shaak / Spicy Split Chickpeas and Bottle Gourd Curry
Roasted Yellow Pepper and Tomato Tart
Mayai Dungri jo shak / Anda Bhurji / Spicy Scrambled Eggs
Chana Palak / Spinach with Chickpeas
Dahi Wada
Bhajia wari Kadhi or Yogurt Soup with Dumplings
Vegetarian Mousaka
Edamame in Spicy Chat Masala
Spicy Sweetcorn Curry
Watercress, tomato and Walnut Chutney / Pesto Tagliatelle
Chilli and Rosemary Smashed Potatoes
Mango Salsa
Poached Eggs in a Spicy Tomato and Chilli Sauce
Tomato, red onion and coriander salad
Red Leaf Lettuce, Orange and Almond Salad
Mutter Pilau / Pilau Rice with Peas
U is for Upma / Uppuma made with Bulgur / Cracked Wheat
T = Tandoori Bateta ne Ful Cobi / Tandoori Cauliflower and Potatoes
Tabbouleh / Herby Cracked Wheat / Burghul Salad
Red Cabbage and Chilli Sambharo / Crunchy Red Cabbage and Chilli Salad
Chilli and Garlic Olives
Mushroom and Red Pepper Risotto
Lisa's Garlic Bread
Hondwo / Ondhwo
Hyderabadi Vegetable Biryani
Stuffed Aubergines / Brinjals / Eggplants
Dhokri / Dokhra / Dhokli
Uppuma / Upma
Mura ne sev jo shak - Mooli / Radish with chickpea noodles
Chakri - Crispy Spiral Rice Flour Snacks
Vegetable Gughra; spicy vegetable turnovers
Sev and Tomato Shaak / Spicy Chickpea Noodles in a Tomato Sauce
Chore ja Bhajia; Blackeye Beans Vada / Falafel
Chana Bateta; Spicy Chickpeas and Potatoes Janjaare jo shaak / Pinto Beans Curry / Spicy Maharagwe
I am Gujarati from Uganda -Lugazi and I used to love to eat Khoja vegetarian samosa Kampala style. - I am looking for the recipi. I have brief memories- It used to be cabbage, yellow peas, onion and chilies. Chachi if can post the recipe ? It would take me back to Kampala
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