Ugandan Chicken and Groundnut Stew / Chicken in Peanut Sauce

Ingredients
1 cup blanched peanuts (available in Indian Grocery stores)
1 Chicken; skinned and cut into 8-10 pieces
1 tablespoon oil
1 onion chopped fine
2 tomatoes; blanched, peeled and liquidised
2 cloves garlic; minced
1green chilli minced
1 teaspoon cumin powder
2 teaspoon coriander powder
1/2 teaspoon turmeric powder
1 cup chicken/vegetable stock or water
Salt to taste
2 stalks coriander, chopped fine

Method

1. Roast the peanut at 180 Degrees C for 10 minutes, rub skin of if any, grind using coffee grinder and set aside.
2. Heat the oil in a pan, add the onions and fry until brown, add the tomatoes and mix and cook for 7 minutes.
3. Add the garlic, cumin, coriander and turmeric powders mix and cook for 3 minute. Add the chicken, stir and cook for 5 minutes, add the stock and bring to boil.  Simmer for 15 minutes
4. Add the ground nuts  and salt mix and simmer for 10 minutes
5. Garnish with coriander

Serve with Rice

Serves 4 people