Ismaili Recipes - This blog contains our family recipes; mainly it is Ismaili (Khoja) cuisine, our family lived in Uganda for 3 generations so we have a marked East African(Swahili, Lugandi) Influence in our cooking AND in our language!! (Kutchi / Cutchi / Gujarati.
In recent years with new additions to the family our cooking includes, English, Pakistani, Italian and Irish influences.
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Sunday 23 June 2013
Sunday Lunch: Bharazi and Mandazi
Bharazi; spicy pigeon peas in a coconut sauce with Manadazi; cococnut bread
Asak. We are also from Uganda. My mom's side is from Jinja. Dad's side from Kampala. Both sides were at least fourth generation Ugandans when we came to the States during Amin's time.
This is one of my favorite dishes. Your recipes are the closest I've seen to my mother's. Thank you for your blog and for sharing your recipes. I can give my poor mom a break now and just look at your recipes :-)
Asak. We are also from Uganda. My mom's side is from Jinja. Dad's side from Kampala. Both sides were at least fourth generation Ugandans when we came to the States during Amin's time.
ReplyDeleteThis is one of my favorite dishes. Your recipes are the closest I've seen to my mother's. Thank you for your blog and for sharing your recipes. I can give my poor mom a break now and just look at your recipes :-)
Shabnam Mahmood