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Monday, 2 August 2010

Mango Salsa with Ginger and Coriander

This goes well with spicy meat or fish such as tandoori salmon, mackeral or chicken



Ingredients
1 large mango; cubed
1 red pepper; diced
3 spring onions; choped fine
1 inch ginger grated
1 tablespoon chopped coriander

Mix all, and set aside for 2 hours at room temperature. This lets the flavours develope.
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11 comments:

  1. hi saju,
    first time to ur blog .. u have a wonderful space with superb collection of recipes...happy to find u...this mango salsa looks awesome and tempting ... i feel the flavor right now it my mouth ...

    if u get time do visit my blog

    Satya
    http://www.superyummyrecipes.com

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  3. Hey saju,
    chanced upon your blog while surfing the web..liked your style of blogging n wonderful recipe collection..
    mango salsa looks so good n refreshing.
    have bookmarked your site ..will b visiting often :)
    do drop in at my space sometime
    aipi
    http://usmasala.blogspot.com/

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  4. Thank you Satya and Aipi, I have been to both your blogs now. All I can say is I M P R E S I V E!

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  5. Hi saju, first time here.. love the mango salsa.. these days m trying different recipes with mango.. hav bookmarked this one!!

    do visit my blog some day..

    http://rasoithekitchen.blogspot.com/

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  6. I love this simple mouth watering receipe.--Pratima.USA

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  7. Hi! this salsa is amazing! highly recommend it, it's great with pan-fried duck! love to all the family
    lots of love Shaleeza x

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  8. It is my first time to make a salsa and this is something that I would love to have everyday!

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