Strawberry Trifle

Ingredients

6 Trifle sponges (or 1 small swiss roll) ; bought from Waitrose

500g 1 lb strawberries; sliced; save a couple for garnish

500 ml summer berries juice

1 tspn of agar agar (china grass, falooda) powder; available in Indian grocery store

250 ml custard (bought ready made from Waitrose)

200 ml whipping cream

a couple of mint leaves

Method

Place the sponge / swiss roll on the bottom of a glass bowl

Pile the sliced strawberries on top (save a couple for decoration)

Soften the agar agar in boiling hot water, microwave a couple of times for 1 minute, until melted.

Place the fruit juice in a bowl and add the melted agar agar, mix briskly and add to the fruit

Place in the fridge, should set in 30 minutes

Pour the custard on topped

whip the cream and place on top of the custard.

Garnish with strawberries and mint leaves

Chill and enjoy