400g new potatoes, halved if large
2 tbspn olive oil
8 asparagus spears, trimmed and halved
2 handfuls cherry tomatoes
2 salmon filletsabout 140g/5oz each
salt and pepper to taste
- Heat oven to 220C/fan 200C/gas 7. Tip the potatoes and 1 tbsp of olive oil into an ovenproof dish, then roast the potatoes for 20 mins until starting to brown. Toss the asparagus in with the potatoes, then return to the oven for 15 mins.
- Throw in the cherry tomatoes and vinegar and nestle the salmon amongst the vegetables. Drizzle with the remaining oil and return to the oven for a final 10-15 mins until the salmon is cooked. Season with salt and pepper
I made Spainish Omelet with the left over vegetable - recipe soon
Looks simple and very delicious... really would be perfect for mother's day!
ReplyDeleteLooks perfect! Roasted Veggies have that great taste and with the salmon a perfect meal.
ReplyDeleteI have been craving for some Daro Wat(Ethiopian Chicken) and the Chicken Kalyo looks very similar. Will let you know how it turns out.
thats looking so lovely... colour full love to have that asparagus and roasted potato
ReplyDeleteThanks Meeso, Indosungod and Pavithra, it is great to have comments - so encouraging.
ReplyDeleteSaju,
ReplyDeleteI have asparagus in my fridge since last week. I did not know how to cook them, or what they would go with had Karim's house once. I am going try it tomorrow.
Thanks
Sounds pretty good to me. I love any roasted vegetable, they just taste so lovely.
ReplyDeleteThe salmon looks great with it,and will try and tell you what i think.