Thai Chicken Satay

Ben made this last Sunday.

Chicken Satay
Ingredients
8oz chicken breast cut in small cubes
1/3 cup coconut milk
2 tablespoons coriander leaves
3 tablespoons sugar
1 tablespoon Thai yellow curry paste; available from most Asian stores
1 tablespoon fish sauce
1 tablespoon oil

Method
In a large bowl mix together all ingredients for marinade add the meat.
Cover and leave in refrigerator for 30mins.
Place chicken on skewers, Grill until cooked.

Peanut sauce
3/4 cups coconut milk
2 tablespoons red curry paste
1 tablespoon fish sauce
3 tablespoons sugar
1 cup ground roasted peanuts

Combine all the ingredients in a medium saucepan and simmer for 15mins stirring constantly.

Serve the chicken with the peanut sauce, nice hot or cold.