Methi Peas and Mushrooms

Ingredients
2 cups chopped methi / fenugreek leaves
2 cups chestnut mushrooms; quartered
3 cups fresh or frozen peas
1 medium onion; finely chopped
2 small potatoes; cubed
2 large tomatoes; finely chopped
1 red pepper; cut into chunks
3 cloves garlic; minced
1 inch ginger; grated
green chillis, minced
2 tspns cumin and coriander powder
1/2 tspn tumeric
salt to taste





Method

1. Fry the onions until golden brown
2. Add the mushrooms and fry until brown
3. Add the potatoes mix until they are coated with all the juices
4. Add the Methi / Fenugreek, cook for about 5 minutes
5. Add garlic, ginger and chillies; stir and cook for about 5 minutes
   
6. Add the tomatoes and the spices, mix and cook for 5 minutes
7. Add the peas and a little water if neccessary
8. Add the red pepper
9. Cook until the potatoes are done, about 10 more minutes
   

Serve with chapatis, paratha or rice