Zatari salsa in a Chapatti Wrap

This is my entry for Nupur A-Z series

Zatar Recipe

1/2 cup thyme
1/4 cup sumac
1/2 teaspoon sea salt
2 tablespoons sesame seeds

Mix all the ingredients, and grind to a coarse powder.

This will keep in a sealed jar for about 2 months.
To use: mix 1-2 tblsps of zaatar with 1-2 tblsps extra-virgin olive oil and spread on warm, toasted bread. or pitta bread.
Grind the sesame seeds in food processor or with mortar and pestle. Add remaining ingredients and mix well.

Zaatari Feta and Tomato Salsa

2 tomatoes; finely chopped
½ small onion; finely chopped
2oz feta cheese; crumbled
1 tbspn zatar
coriander to garnish
Mix all the ingredients, and microwave for 2 miniutes Spread on a chapatti, sprinkle some black pepper (or chilli flakes) roll and enjoy

Shown here with Roast Zucchini, just to add an extra Zed or Zee!!