This is what Maria cooked on our last day in Toronto, it was so delicious; I could not wait to try it and share it. This is my entry for JFI for August is Chillies
Hosted by Nandita of Saffron TrailIngredients
2 to 3 spring onions; chopped
2 cloves garlic; roughly chopped
1 to 2 hot green chillies; chopped lengthways
1 mild green chilli; chopped into rings
1/2 Red Pepper; cut into strips
8 cherries tomatoes; quartered
1 tablespoon chopped coriander
1 tablespoon olive oil
Method
1. Heat the oil in a non-stick frying pan
2. Fry the onions and the garlic for two mins
3. Add the green chillies
3. Add the red peppers; fry for about two minutes
4. Add the tomatoes, fry until soft.
5. Add the coriander, mix and break two eggs on top of the mixture.
6. Cover and cook until whites are cooked and the yolk is runny.
7. Serve on toasted chiabata bread.
oh my that sure is a tongue twister. but looks so good.
ReplyDeleteI am not even going to try saying that name.. But the recipe.. Must try!
ReplyDeleteI will stick with the title Poached Eggs too!:D
ReplyDeleteLooks so delicious.Look all those veggies in there.I have loads of Cherry Tomatoes growing right now.I will try this,kids will be happy!:)
Sajeda, that is a such a colourful dish and what flavours, thanks for this superb recipe for JFI
ReplyDeleteHi...this recipe is a sure winner. I've tried it a couple of times, and end up wanting more...thanx a million !
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