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Wednesday, 4 July 2007

Tomato, red onion and coriander salad



6 plum / roma tomatoes; sliced into round slices
1 small or 1/2 medium or 1/3 large red onion, sliced
1/2 cup chopped coriander
1 lime juiced
1 table spoon olive oil
salt to taste.

1. Mix the sliced tomoatoes, onions and coriander
2. add dressing made with lime juice, olive oil and salt (put in a small bottle and shake)

this is a really refreshing salad, I make it all the time, but when I made it in Edmonton, everyone was asking for the recipe - so here it is people!
Sometimes I leave out the dressing and just add a little salt.

10 comments:

  1. I know this tastes fabulous! Sometimes you can just mix with rice and eat it. When it is stored for a while,it gets juicy!:)

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  2. thanks Asha. I love it, even by itself!

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  3. wow!!simple and nice salad .Excellent one ..

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  4. I normally slice them smaller and eat, but its such a fabulous treat!

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  5. This must be what you meant when you spoke of Swahili influence. We call it kachumbari and it's an East African favourite.

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  6. NO! Actually cachumber is of Indian origin, a salad of fresh tomatoes, cucumber and red onions
    This recipe is the indian influence on East African cooking.

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  7. waw so many lovely salads I missed out. sounds healthy. nice and colorful.

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  8. Hehe! My bad! We learn something new every day.

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  9. hi saju,
    firs ttime to ur blog.
    wow..looks nice.this salad is easy to make.thanks for sharing it.

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